1. Heat oven to 375º F. Follow microwave directions on vegetarian meal package
to thaw, microwaving 3 to 4 minutes on Medium (50%) 3 to 4 minutes. Stir
together vegetarian meal, eggs, soy sauce, lemon juice and bread crumbs. Set
aside.
2. Place cabbage leaves steamer basket over 1/2 inch water in saucepan or
skillet. Cover tightly and heat to boiling; reduce heat. Steam 3 minutes or until
tender. Immediately plunge leaves in cold water; drain on clean kitchen towel.
3. Place 1/4 cup of filling in center of each cabbage leaf. Roll leaf from bottom,
tucking in sides; continue rolling, forming a tight package. Place stuffed leaves
in 9x12-inch rectangular baking dish.
4. Stir together pasta sauce and curry powder; spoon over cabbage. Cover lightly
with foil and bake 40 to 50 minutes until cabbage is cooked. Garnish with
plain yogurt and fresh mint leaves, if desired.
