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Moscow Mule Cocktail

NY Barfly Recipe by
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Moscow Mule Cocktail
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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Moscow Mule Cocktail

The Moscow Mule dates back to the 1950s, when you'd commonly see the vodka-based cocktail served in a copper cup. This easy to make drink tastes good coming from standard glassware as well - the combo of ginger and lime gives it a tart and herbaceous kick that makes it easy to see why this drink is still popular decades after its inception.

Ingredients

1
lime
2
ounces vodka
4
ounces ginger beer

Directions

  • 1 Pour two ounces of vodka into the glass. You can build this cocktail in the same glass that you'll serve it in.
  • 2 Pour 3-4 ounces of ginger beer into the glass. You don't have to be precise with this measurement. Pour until the glass is about three-quarters of the way full, which will leave enough room for ice.
  • 3 Squeeze the juice from half a lime directly into the glass. While fresh lime juice is definitely the best, a tablespoon of lime juice from a bottle will do.
  • 4 Add ice. The drink is traditionally served with crushed ice, which you can make in your blender. Add a scoop of this, or a few regular ice cubes if you want to keep things easy.
  • 5 Garnish with a lime wedge cut from the other half of your lime and serve.
See Step By Step

Step By Step  

This Moscow Mule recipe is an easy and delicious way to enjoy a classic vodka cocktail!

As prepared by NY Barfly,

The Moscow Mule dates back to the 1950s, when you’d commonly see the vodka-based cocktail served in a copper cup.

This easy to make drink tastes good in standard glassware as well. The combo of ginger and lime gives it a tart and herbaceous kick; it's easy to see why this drink is still popular decades after its inception.


Moscow Mule Cocktail

For the ingredients you’ll need vodka, ginger beer and a lime.


Moscow Mule Cocktail

Pour two ounces of vodka into the glass. You can build this cocktail in the same glass that you’ll serve it in.


Moscow Mule Cocktail

Pour 3-4 ounces of ginger beer into the glass. You don’t have to be precise with this measurement. Pour until the glass is about three-quarters of the way full, which will leave enough room for ice.


Moscow Mule Cocktail

Squeeze the juice from half a lime directly into the glass. While fresh lime juice is definitely the best, a tablespoon of lime juice from a bottle will do.


Moscow Mule Cocktail

Add ice. The drink is traditionally served with crushed ice, which you can make in your blender. Add a scoop of this, or a few regular ice cubes if you want to keep things easy.

Garnish with a lime wedge cut from the other half of your lime and serve!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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