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Ms. Cole's Chicken Fried Rice

Ms. Cole's Chicken Fried Rice

When you learn the basics of Fried Rice, you've a recipe in hand to make exactly as you'd like it. You'll find lots of tips and techniques with this recipe.

This is a version of Fried Rice by BettyCrocker

“Add a few seasonings for some more zing”

Recipe by joneschsg

12345

(1)

Prep Time: 15 minutes

Total Time: 40 minutes

Servings: 4 servings

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Ingredients

3 tablespoons Worcestershire sauce
4 cups cubed chicken
1/2 tablespoon Ms. Dash table seasoning
2 cups rice
1 tablespoon vegetable oil
1 medium onion, choped
2 eggs
1 tablespoon vegetable oil
3 tablespoons soy sauce
Dash of pepper
1/2 cup chopped carrots
1/4 cup chopped celery
1 cup peas

Directions

1Make hot cooked rice.
2While rice is cooking, heat 1 tablespoon oil in 10-inch skillet add ckicken and fry 5 mins.
3Add carrots, celery, onions and rice . Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.
4Beat eggs slightly in small bowl with fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly, until eggs are thickened and cooked throughout but still moist.
5Stir eggs and rice mixture together. Stir in soy sauce, Worcestershire, Ms. Dash and pepper.