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Muffin Cup Cookies

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Muffin Cup Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24
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Start with Pillsbury® Ready-to-Bake!™ refrigerated cookies, and these will be a family hit that are as easy for you as they are fun for the kids!

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
Candy sprinkles
Colored sugars

Directions

  • 1 Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
  • 2 Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Tips  

If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.

Use your imagination for topping ideas: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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