Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

BettyCrockerRecipe by BettyCrocker

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2

15 minutes

1 hour 15 minutes

9 servings



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Tips &
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Nutrition Info

  • 1 Serving
  • 390
  • 18g
    (Saturated Fat 4 1/2g, Trans Fat 1 1/2g)
  • 45mg
  • 320mg
  • 52g
    (Dietary Fiber 2g, Sugars 34g)
  • 5g
  • Percent Daily Value*
  • 15%
  • 2%
  • 4%
  • 8%
  • Exchanges
  • 3 1/2
  • 2
  • 1 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Add 2 tablespoons Gold Medal® all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.

  • Serve With

    Serve this treat for brunch with an egg bake and fresh fruit.

Ingredients

  • 1  box Betty Crocker® cinnamon streusel muffin mix
  • 1/2  cup chopped peeled apple
  • 1/2  cup shredded carrot
  • 1/2  cup chopped walnuts
  • 1/2  cup flaked coconut
  • 1/4  cup vegetable oil
  • 2  eggs
  • 1  can (8 oz) crushed pineapple in juice, undrained
  • 1/2  cup powdered sugar
  • 1  to 2 teaspoons water

Directions

  1. 1Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  2. 2Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  3. 3In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
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wdwmanda
wdwmanda said:

does it come out okay w/o the walnuts and cocunut...not a fan of either....

12/22/2011 11:14:48 AM
Anonymous User
Anonymous said:

Looking for Raisin Bran/Buttermilk Muffins that you make ahead and bake the next day.

11/10/2011 11:41:38 PM
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