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Muffin-Tin Cheeseburgers

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Muffin-Tin Cheeseburgers
  • Prep Time 35 min
  • Total Time 45 min
  • Servings 12
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Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Ingredients

1
tablespoon butter, melted
6
regular-size burger buns, split
3
slices thick-cut bacon, chopped
1
lb ground beef
1/2
cup diced yellow onion
1/2
teaspoon seasoned salt
4
tablespoons ketchup
6
slices American cheese, each cut in four pieces
1
teaspoon sesame seed
2
tablespoons dill pickle relish
Yellow mustard, if desired
Sriracha sauce, if desired

Directions

  • 1 Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
  • 3 Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
  • 4 Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.
Tips  

Make sure to thoroughly press the bread into the cups before adding filling, to make sure there is room for all the burger toppings as well.

Make it your own! Instead of mustard or Sriracha, use barbecue sauce. And instead of American, use your favorite cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4 1/2g
24%
,
Trans Fat
1/2g
)
Cholesterol
40mg
13%
Sodium
480mg
20%
Potassium
150mg
4%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
12g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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