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Muffin-Tin Tater Tot™ Breakfast Cups

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Muffin-Tin Tater Tot™ Breakfast Cups
  • Prep Time 30 min
  • Total Time 1 hr 50 min
  • Servings 12
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Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!

Ingredients

12
dozen frozen mini Tater Tots™ potatoes (about 6 cups) from 28-oz bag (144 nuggets)
1
cup shredded sharp Cheddar cheese (4 oz)
1/4
cup milk
4
eggs, slightly beaten
1/4
teaspoon salt
1/2
lb bulk breakfast sausage
1/2
cup diced onion

Directions

  • 1 Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray.
  • 2 Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, gently press potatoes into cups to create a base for the muffins. Evenly sprinkle cheese over potatoes in each muffin cup.
  • 3 Meanwhile, in small bowl, mix milk, eggs and salt; set aside.
  • 4 In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup.
  • 5 Pour egg mixture evenly over sausage mixture.
  • 6 Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.
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Tips  

For easy removal, try to press Tater Tots™ potatoes directly onto egg and sausage mixture instead of letting them fall to the edges. Also, be sure to use the “mini” Tots™!

Be sure to allow cups to cool 15 minutes before removing from pan. They need time to set up so they can hold their shape.

Nutrition Information 
No nutrition information available for this recipe
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