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Muffuletta Crescent Pizza

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Muffuletta Crescent Pizza
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 24
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Mediterranean flavors abound in an elegant appetizer pizza that's ever-so-easy to prepare.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup chive-and-onion cream cheese spread
4
oz thinly sliced salami, cut in quarters
1/3
cup thinly sliced red onion
1/3
cup sliced roasted red bell peppers (from a jar)
1/2
cup chopped ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
3
tablespoons Italian dressing

Directions

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3 Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
  • 4 Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.
Tips  

Yellow onion can be substituted for the red onion, and deli sliced ham, cut into pieces, can be substituted for salami.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
1/2g
)
Cholesterol
10mg
4%
Sodium
830mg
35%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
2g
9%
,
Sugars
1g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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