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Muffuletta Mini Pies

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Muffuletta Mini Pies
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 8
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Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.

Ingredients

1
oz thinly sliced Genoa salami, coarsely chopped
1
oz thinly sliced cooked ham, coarsely chopped
1
oz thinly sliced mortadella (from deli), coarsely chopped
1/4
cup Italian olive salad (from a jar)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon Watkins™ Sesame Seed
1
oz slice Emmentaler or Swiss cheese, cut into 8 pieces

Directions

  • 1 Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In small bowl, mix salami, ham, mortadella and olive salad.
  • 2 Unroll 1 pie crust on work surface. Using 3-inch round cutter, cut 8 rounds from pie crust. Place on cookie sheet 2 inches apart. Unroll remaining crust on work surface; sprinkle with sesame seed. With rolling pin, roll seeds into crust. Using same cutter, cut 8 rounds from crust.
  • 3 Spread about 1 1/2 tablespoons meat mixture onto each unseeded round to within 1/4 inch of edge. Top each with 1 piece of cheese. Place sesame seed rounds seed-side up over cheese. Press edges with fork to seal.
  • 4 Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
Tips  

If you can't find Italian olive salad, use sliced pimiento-stuffed green olives.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
400mg
17%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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