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Muffuletta Sandwiches

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Muffuletta Sandwiches
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6
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Olive salad provides a simple addition to a no-fuss sandwich that’s made using ham and salami.

Ingredients

Olive Salad

2/3
cup coarsely chopped pitted green olives
2/3
cup coarsely chopped pitted ripe olives
1/2
cup chopped fresh parsley
1/3
cup chopped roasted red bell pepper
1/2
cup extra-virgin olive oil
1
tablespoon chopped fresh oregano
1
tablespoon capers
1
tablespoon minced garlic
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper

Sandwiches

6
submarine or hoagie buns, split
1/4
lb. sliced hard salami
3/4
lb. sliced cooked ham
1
(9-oz.) pkg. sliced provolone cheese
1
(6-oz.) pkg. sliced Swiss cheese
3
medium tomatoes, halved, sliced

Directions

  • 1 In large bowl, combine all olive salad ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Spoon 2 tablespoons olive salad evenly onto bottom half of each bun. Top each with salami, ham, cheeses, tomatoes and about 1 1/2 tablespoons olive salad. Cover with top halves of buns. Press together gently.
Tips  

The muffuletta sandwich is from New Orleans, where it originated at the Central Grocery in 1906. The sandwich fillings are stacked hero-style on a round loaf of crusty Italian bread. Provolone cheese, Genoa salami, and ham are topped with spicy olive salad made with green olives and pimientos.

Worcestershire sauce is a spicy condiment developed by the English during the British occupation of India. The sauce is so named because it was first bottled in Worcester, England. It is made with garlic, soy sauce, tamarind, onions, molasses, lime, anchovies and vinegar.

Capers are the flower buds of a bush native to Asia and the Mediterranean. The buds are sun-dried before being cured in vinegar brine. Capers are available in a range of sizes; the smallest capers, called nonpareils, are considered to be the finest.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
910
(
Calories from Fat
500
)
Daily Value
Total Fat
55g
85%
(
Saturated Fat
19g
95%
)
Cholesterol
95mg
32%
Sodium
2780mg
116%
Total Carbohydrate
59g
20%
(
Dietary Fiber
5g
20%
,
Sugars
5g
)
Protein
44g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
70%
70%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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