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Muir Glen™ Tomato Soup

(4 reviews)
Muir Glen™ Tomato Soup
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Muir Glen™ Tomato Soup

An extremely simple tomato soup inspired by the delicious fresh taste of Muir Glen™ tomatoes and Boston Chef Will Gilson.


ounce Muir Glen™ organic diced tomatoes
medium onion
cloves garlic
cup cream
cup parmesan cheese
tablespoon paprika


  • 1 Dice the onion and garlic. Cook the onion in some olive oil for 5 minutes. Add the garlic and cook 2 more minutes.
  • 2 Add the tomatoes and cream and simmer for 15 minutes.
  • 3 Blend the soup with a stick blender. Mix in cheese and remove from heat. Serve with grilled cheese.
See Step By Step

Step By Step  

Making Tomato Soup with Muir Glen

As prepared by The Food in my Beard,

For a while, I was fanatical about cooking pizzas.

So much so, that I built a pizza oven in my back yard. During this time, it was important to me to perfect the pizza sauce. To do this, every time I needed canned tomatoes I would buy a different brand at the store. Before cooking with them, I would taste the tomatoes themselves, and the liquid in the can, and take notes about the different flavors and characteristics of each brand. I tasted super expensive DOP certified San Marzano varieties, cheap store brands, and everything in between! I settled on a favorite brand, Muir Glen, and ever since they have been my tomato of choice.

Fast forward a few years. Tablespoon asks me to go to an event all about tasting the brand new Muir Glen reserve tomatoes. Would I write a few recipes with them? I almost can’t believe it! Sign me up, please. Throw in one of the best young chefs in Boston, a bunch of blogger friends, and lots of wine and you have a great night. Here are some pictures of the event, followed by a recipe for a soup we made.

Chef Will Gilson telling us all about the tomatoes

Chef Will Gilson telling us all about the tomatoes. He was actually there this summer when they were harvested!

Will Gilson showed each person how to cut their veggies

He showed each person how to cut their veggies so we could make a ratatouille.

Me cutting some summer squash

This is me cutting some summer squash.

Veggies ready for the pot

Ready to go in the pot.

New Muir Glen soup can design

The new cans this year. So pretty!

There are blackened bits in the fire roasted variety of Muir Glen tomatoes

Blackened bits in the fire roasted variety.

Chef Will Gilson

I wonder if Will gets food in his beard too?

Tomato Soup ingredients in pot

Chef Will Gilson stirring Tomato Soup ingredients in pot

New Muir Glen tomato can design

We tasted some of the Muir Glen reserve tomatoes at the table

We tasted some of the reserve tomatoes at the table. These tomatoes really are so good you can just eat them with a fork straight from the can.

This is the Tomato Soup we made

This is the soup we made. Very good!

Dipping grilled cheese in the Tomato Soup we made

Making the Tomato Soup again

I liked the soup so much I decided to make it for my roommates a few nights later.

Dumping tomatoes into pot

It is extremely simple. All you need is about a half hour and some onion, tomato, garlic, cream, parmesan, and paprika.

The soup all blended up

All blended up.

Served with grilled cheese it’s fantastic!

Tomato Soup ready to eat with grilled cheese

Dipping grilled cheese in Tomato Soup

Stay tuned to Tablespoon for some more Muir Glen recipes coming up in November!

Dan Whalen has never liked tomato soup until now. He has been blogging for over 3 years at The Food in my Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
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Nutrition Information 
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