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Multigrain Everything Loaf

girlversusdough Recipe by

Multigrain Everything Loaf

A delicious, multigrain sandwich loaf mixed with whatever fun ingredients you choose!

(0 comments)
  • Prep Time 2 hr 20 min
  • Total Time 2 hr 45 min
  • Servings 1

Ingredients

1
cup lukewarm water
1/4
cup brown sugar
1
tablespoon vegetable oil
1
cup whole wheat flour
1
cup unbleached all-purpose flour
1/2
cup rolled oats
1/2
cup mix of any of the following: nuts, seeds, cereal, dried fruit, rice, quinoa, bran
3/4
teaspoon salt
2 1/4
teaspoons active dry yeast

Directions

  • 1 In the bowl of a stand mixer fixed with the paddle attachment, combine flours, oats and whatever mix-ins you choose. Also add in salt, sugar and yeast and combine.
  • 2 Stir in water and oil to make a sticky, cohesive dough.
  • 3 Replace paddle attachment with dough hook and knead the bread on medium speed for about 5 minutes, or until dough is smooth and elastic.
  • 4 Pour dough into a lightly greased bowl, cover and let rise until doubled, about 1 to 1 1/2 hours.
  • 5 Punch down the risen dough and shape into a loaf. Place dough in a lightly greased 8 x 4-inch loaf pan, cover and let rise again until doubled, about 1 hour.
  • 6 Preheat oven to 375 degrees F. Bake loaf for about 25 minutes, or until golden brown. Remove from oven and cool completely on cooling rack before slicing or serving.

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