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Prep 2hr20min
Total2hr45min
Servings1
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Ingredients
1
cup lukewarm water
1/4
cup brown sugar
1
tablespoon vegetable oil
1
cup whole wheat flour
1
cup unbleached all-purpose flour
1/2
cup rolled oats
1/2
cup mix of any of the following: nuts, seeds, cereal, dried fruit, rice, quinoa, bran
3/4
teaspoon salt
2 1/4
teaspoons active dry yeast
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Steps
1
In the bowl of a stand mixer fixed with the paddle attachment, combine flours, oats and whatever mix-ins you choose. Also add in salt, sugar and yeast and combine.
2
Stir in water and oil to make a sticky, cohesive dough.
3
Replace paddle attachment with dough hook and knead the bread on medium speed for about 5 minutes, or until dough is smooth and elastic.
4
Pour dough into a lightly greased bowl, cover and let rise until doubled, about 1 to 1 1/2 hours.
5
Punch down the risen dough and shape into a loaf. Place dough in a lightly greased 8 x 4-inch loaf pan, cover and let rise again until doubled, about 1 hour.
6
Preheat oven to 375°F. Bake loaf for about 25 minutes, or until golden brown. Remove from oven and cool completely on cooling rack before slicing or serving.
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No nutrition information available for this recipe
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