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Mummy Cookies

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Mummy Cookies
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 24
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These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.

Ingredients

1
package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
Neon orange and green food colors
Candy eyes

Directions

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely.
  • 2 Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
  • 3 Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.
Tips  

Be creative with any color you choose to decorate your mummies. If you don't have food color on hand, use vanilla or chocolate frosting. Don't have candy eyes? Use miniature candy-coated chocolate candies instead.

Don't have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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