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Mushroom and Herb Risotto

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Mushroom and Herb Risotto
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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Risotto ready in 20 minutes! Delicious mushroom, cheese and rice dish cooked in skillet – a perfect Italian meal.

Ingredients

1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
can (14 oz) low-sodium chicken broth
1 3/4
cups uncooked instant rice
1
container (5 oz) reduced-fat garlic-and-herb spreadable cheese
3
tablespoons chopped fresh chives

Directions

  • 1 In 10-inch skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender.
  • 2 Add broth; heat to boiling. Remove from heat. Stir in rice. Cover; let stand 5 minutes.
  • 3 Stir in cheese and chives. Return skillet to medium heat; cook and stir until thoroughly heated.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
8g
41%
,
Trans Fat
1/2g
)
Cholesterol
45mg
15%
Sodium
340mg
14%
Potassium
480mg
14%
Total Carbohydrate
61g
20%
(
Dietary Fiber
2g
6%
,
Sugars
3g
)
Protein
17g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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