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Mushroom-Garlic Cream Tartlets

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Mushroom-Garlic Cream Tartlets
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 24
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Bite-size appetizers couldn't be easier with crescent dough and a mini muffin pan.

Ingredients

2
tablespoons butter or margarine
1
package (8 oz) fresh mushrooms, finely chopped
1
tablespoon all-purpose flour
1
tablespoon finely chopped onion
2
cloves garlic, finely chopped
1/2
cup whipping cream
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender. Add cream and cheese; mix well. Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated.
  • 2 If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles.
  • 3 Cut each rectangle into 12 squares. Place 1 square in each of 24 ungreased miniature muffin cups. Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups. Spoon 1 heaping teaspoon mushroom mixture into each cup.
  • 4 Bake 9 to 12 minutes or until golden brown. Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet
Calories
70
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
7%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1/2g
)
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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