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Mushrooms and Chicken with Ramen Noodles

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Mushrooms and Chicken with Ramen Noodles
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using broccoli and mushrooms.

Ingredients

3/4
to 1 lb. boneless skinless chicken breast halves, cut into strips
2
cups frozen broccoli florets
1
(4.5-oz.) jar sliced mushrooms, drained
1 3/4
cups water
1
tablespoon soy sauce
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

Directions

  • 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
320
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
)
Cholesterol
65mg
22%
Sodium
760mg
32%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
31g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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