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Mushrooms Paprikash

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Mushrooms Paprikash
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Enjoy this delicious mushroom and noodles recipe that’s ready in 20 minutes – perfect for a dinner.

Ingredients

4
cups uncooked egg noodles (8 ounces)
1
tablespoon margarine or butter
2
packages (8 ounces each) sliced mushrooms
2
cloves garlic, finely chopped
4
teaspoons paprika
1/2
teaspoon salt
1/8
teaspoon pepper
1
cup sour cream
1/4
cup milk
2
teaspoons chopped fresh or 1/4 teaspoon dried dill weed
1/2
cup shredded Cheddar cheese (2 ounces)

Directions

  • 1 Cook and drain noodles as directed on package.
  • 2 While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.
Tips  

Lots of mushrooms replace the traditional chicken in this inspired rendition of the Hungarian classic and paprika gives it a rich reddish color. Replace some of the popular white mushrooms with some wild mushrooms--chanterelle, morel, and shiitake are all good additions.

Omit 1 package of mushrooms. Cut 2 skinless, boneless chicken breast halves into 3/4-inch pieces. Cook chicken in margarine in until not longer pink before cooking mushrooms in step 1. Add mushrooms and seasonings. Continue as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
125
)
Daily Value
Total Fat
14g
(
Saturated Fat
8g
)
Cholesterol
60mg
Sodium
300mg
Total Carbohydrate
25g
(
Dietary Fiber
2g
)
Protein
9g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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