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Mustard and Currant-Glazed Smoked Pork Chops

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Mustard and Currant-Glazed Smoked Pork Chops
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Looking for a filling dinner idea? Then check out this mustard and red currant glazed smoked pork chops recipe - that’s ready in mere 15 minutes!

Ingredients

2
tablespoons red currant jelly
1
tablespoon sweet-hot mustard
1
tablespoon chopped fresh or freeze-dried chives
2
boneless smoked pork chops (1/2 inch thick)

Directions

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine currant jelly, mustard and chives; mix well.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; brush with jelly mixture. Cook 6 to 8 minutes or until thoroughly heated and glazed, turning once and brushing occasionally with jelly mixture.
Tips  

Keep a spray bottle filled with water near the grill for unexpected flare-ups.

Smoked pork chops are available in the fresh meat or frozen foods section of large supermarkets or from your local meat market.

Mashed potatoes and deli or homemade coleslaw (made with precut cabbage and purchased dressing) are the perfect side dishes for these sweet-and-spicy chops.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
40mg
13%
Sodium
1230mg
51%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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