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Mustard-Glazed Meatloaf

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Mustard-Glazed Meatloaf
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 6
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Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.

Ingredients

Meatloaf

2
eggs
2
tablespoons Dijon mustard
1/2
cup Progresso™ Garlic Herb Bread Crumbs
1/2
teaspoon dried thyme leaves
1 1/2
lb. lean (at least 80%) ground beef

Glaze

2
tablespoons apple jelly
2
tablespoons Dijon mustard
2
tablespoons chopped green onions

Directions

  • 1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • 3 Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
  • 4 Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.
Tips  

Assemble the meatloaf, then cover and refrigerate for up to one day. Uncover; bake glaze as directed in the recipe. Add 10 to 15 minutes to the bake time.

Serve slices of this meatloaf with buttered new potatoes and fresh green beans. Top the meal off with sliced fresh peaches and whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
145
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
5g
25%
)
Cholesterol
140mg
47%
Sodium
400mg
17%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
26g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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