Greek meets Mex in this easy-to-make fusion appetizer.
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Cut each in half to make 12 appetizers if desired.
To roast red bell pepper: Wash the pepper; make sure labels are scraped off. Turn burner of gas range or grill on high; place pepper directly onto grates. Using tongs, turn pepper so it is evenly charred. Once pepper is blackened all over, place in large resealable food-storage plastic bag. Close bag, and allow pepper to cool. Remove pepper from bag. Using paper towel, rub charred flesh from pepper. Remove stem and seeds, and finely chop pepper. Pat dry with paper towels to remove moisture.