Nacho Cheese Pinwheels

Nacho Cheese Pinwheels

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour 25 minutes

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    Ingredients

    • 4  spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inches in diameter)
    • 1/2  cup bean dip
    • 1/2  cup nacho cheese dip
    • 3  to 4 tablespoons chopped green onions or chopped fresh cilantro

    Directions

    1. 1Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
    2. 2Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

    Categories: Appetizers, Cold Appetizers

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