Nacho Chicken Casserole

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

Nacho Chicken Casserole

OldElPasoRecipe by OldElPaso

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1

15 minutes

1 hour 25 minutes

5 servings (1 1/3 cups each)

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Nutrition Info

  • 1 Serving
  • 500
  • 24g
    (Saturated Fat 10g, Trans Fat 1/2g)
  • 90mg
  • 1530mg
  • 41g
    (Dietary Fiber 3g, Sugars 7g)
  • 30g
  • Percent Daily Value*
  • 25%
  • 10%
  • 25%
  • 20%
  • Exchanges
  • 2 1/2
  • 3 1/2
  • 1/2
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Substitution

    Instead of the chicken, try 1 pound lean (at least 80%) ground beef, cooked and drained, in this recipe.

  • Make this recipe extra easy by stirring in one 9-ounce box of frozen diced cooked chicken breast.

Ingredients

  • 2  cups diced cooked chicken
  • 1/2  cup uncooked instant white rice
  • 1  can (14.5 oz) diced tomatoes, drained
  • 1  can (10 3/4 oz) condensed cream of chicken soup
  • 1  can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1  can (4.5 oz) Old El Paso® chopped green chiles, undrained
  • 1  teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 1/2  cups shredded Cheddar cheese (6 oz)
  • 1  cup broken tortilla chips

Directions

  1. 1Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
  2. 2Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Categories: Course, Main Dishes, Chicken

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Anonymous User
Anonymous said:

Everyone liked it, success

11/11/2012 5:56:32 PM

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