Skip to main content

Nacho Pot Pie Bake

(0 reviews)
Nacho Pot Pie Bake
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
  • Pinterest
    1K
  • Fave
    3K
  • Email
    1K
  • Facebook
    479
  • Print
    15K

  • Pinterest
    1K
  • Fave
    3K
  • Email
    1K
  • Facebook
    479
  • Print
    15K

A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.

Ingredients

1
bag (11 oz) frozen honey roasted sweet corn
1
can (10 3/4 oz) fiesta nacho cheese condensed soup
1/4
cup water
2
cups shredded deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
1 1/2
cups shredded Mexican cheese blend (6 oz)
1 1/2
teaspoons chili powder
2
cups coarsely broken tortilla chips

Directions

  • 1 Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • 2 In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • 3 Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
Tips  

Spice up this dish by serving with chopped jalapeños, or substitute shredded pepper Jack cheese for the Mexican cheese blend.

Salsa and sour cream are great to serve with this bake.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet