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Napa Cabbage Slaw

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Napa Cabbage Slaw
  • Prep Time 40 min
  • Total Time 2 hr 40 min
  • Servings 21
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Not your ordinary coleslaw, this salad will go to the head of the potluck table.

Ingredients

Slaw

1/2
medium head Chinese (napa) cabbage, chopped (about 8 cups)
1
large red bell pepper, coarsely chopped
1
large green bell pepper, coarsely chopped
1
small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
3
tablespoons sliced fresh chives

Dressing

3
tablespoons rice vinegar
3
tablespoons honey
2
tablespoons olive oil
1
teaspoon grated lemon peel
1
to 2 tablespoons fresh lemon juice
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
tablespoon grated gingerroot, if desired

Directions

  • 1 In 3-quart clear bowl, mix slaw ingredients.
  • 2 In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.
Tips  

Assemble the slaw ingredients the day before, then stir in the dressing just before serving.

Use a slotted spoon to serve this tasty slaw.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
130mg
4%
Total Carbohydrate
6g
2%
(
Dietary Fiber
1g
6%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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