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Neapolitan Cream Cheese Bars

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Neapolitan Cream Cheese Bars
  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2
cup butter or margarine, melted
3
eggs
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
1
container (12 oz) Betty Crocker™ Whipped Strawberry frosting

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
  • 2 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
  • 3 Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Tips  

Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.

The secret to cutting bars easily is to line the pan with foil. Just lift out the baked bars and cut. Spray the foil for best results.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
6g
28%
,
Trans Fat
1g
)
Cholesterol
40mg
13%
Sodium
135mg
6%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
15g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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