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Neapolitan Jello Shots

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Neapolitan Jello Shots
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 32
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Neapolitan Jello Shots

Boozy chocolate, vanilla and strawberry-flavored shots served in a cone.

Ingredients

3/4
cup water
1/4
cup Yoplait® Whips!® yogurt chocolate mousse
1/4
cup Yoplait® Original yogurt vanilla
1/4
cup Yoplait® Original yogurt strawberry
3
tablespoons sweetened condensed milk
1
tablespoon strawberry syrup
6.5
tablespoons unflavored powdered gelatin (or 3 envelopes)
3/4
cup cake-flavored vodka
Whipped cream
24
mini red candies

Directions

  • 1 CHOCOLATE LAYER: Mix 1/4 cup water and 1/4 cup chocolate yogurt into a medium-sized mixing bowl. Whisk until combined.
  • 2 Add 1 tablespoon sweetened condensed milk. Whisk until combined.
  • 3 Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • 4 Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
  • 5 Pour chocolate jello mixture into cone-shaped shot glasses—fill only 1/3 of the way. Place in the refrigerator for at least 1 hour.
  • 6 VANILLA LAYER: Mix 1/4 cup water and 1/4 cup vanilla yogurt into a medium-sized mixing bowl. Whisk until combined.
  • 7 Add 1 tablespoon sweetened condensed milk. Whisk until combined.
  • 8 Pour mixture into a medium-sized sauce pan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • 9 Place saucepan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake-flavored vodka.
  • 10 Pour vanilla jello mixture into cone shaped shot glasses on top of the chocolate layer, leaving room for one more layer on top. Place in the refrigerator for at least 1 hour.
  • 11 STRAWBERRY LAYER: Mix 1/4 cup water and 1/4 cup strawberry yogurt into a medium-sized mixing bowl. Whisk until combined.
  • 12 Add 1 tablespoon sweetened condensed milk. Whisk until combined.
  • 13 Add 1 tablespoon strawberry syrup. Whisk until combined.
  • 14 Pour mixture into a medium-sized saucepan. Sprinkle 2.5 tablespoons of unflavored powered gelatin on top and let sit for 1 minute to activate. Whisk until combined.
  • 15 Place sauce pan over medium heat until it comes to a light simmer. Remove from heat and add 1/2 cup cake flavored vodka.
  • 16 Pour strawberry jello mixture on top of the vanilla layer filling to the top of the cone shaped shot glasses. Place in the refrigerator for at least 1 hour.
  • 17 GARNISH: When completely firm, top with whipped cream and red mini candies before serving.
Yoplait and Whips! are registered trademarks of YOPLAIT MARQUES (France) used under license. ©Yoplait USA, Inc.
See Step By Step

Step By Step  

All of the classic flavors in Neopolitan ice cream—in a jelly shot!

As prepared by That's So Michelle,

What's your favorite ice cream flavor?

Actually, it doesn’t matter. You can make everyone happy with this old school combination of chocolate, vanilla and strawberry—all in one jelly shot.

 Neapolitan Jelly Shots

Plus, there’s booze in it. Ice cream + booze… you really can’t go wrong!

Neapolitan Jelly Shots 

This shot is made with Yoplait™ yogurt flavors. It’s amazing how the combination of yogurt and sweetened condensed milk can taste so much like ice cream!
See Recipe
Tips  

If there is leftover boozy gelatin, pour it into separate cups or a small dish to make extras.

Be careful not to over-fill the first chocolate layer. Each layer is only about 3 tablespoons.

Nutrition Information 
No nutrition information available for this recipe
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