Nest Egg Cupcakes

  • Prep 10 min
  • Total 60 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor)
  • 1 bag shredded coconut
  • 1 bag robin egg candies

Steps

  • 1
    Make cupcakes and let them cool.
  • 2
    Toast a whole bunch of coconut flakes by spreading them out on a rimmed baking sheet and baking for about seven minutes until they start to get a little brown.
  • 3
    Frost the cupcakes and top with toasted coconut.
  • 4
    Place three robin egg candies in the center of each one.

No nutrition information available for this recipe
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