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New England Mulled Cider

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New England Mulled Cider
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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Apples are bountiful in New England, and cider-making is an old tradition. This spicy hot cider will warm up chilly winter days or nights.

Ingredients

2
quarts (8 cups) apple cider
1/4
cup firmly packed brown sugar
1/2
teaspoon cardamom
1/2
teaspoon nutmeg
2
cinnamon sticks
Peel from 1 orange

Directions

  • 1 In large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
140
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
320mg
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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