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No-Bake Energy Cookies

Inspired Taste Recipe by

No-Bake Energy Cookies

Fiber One cereal is combined with peanut butter, mini chocolate chips and honey for delicious no-bake cookies. 20 cookies

(7 comments)
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 0

No-Bake Energy Cookies  

As prepared by Inspired Taste

Need a healthier snack when you’re on the run? How about a cookie that actually makes your doctor proud, while keeping all those sweet cravings at bay?


Honey, chocolate, almonds, peanut butter and high fiber cereal come together in these No-Bake Energy Cookies to make the easiest and tastiest no-bake cookie we’ve had in a while. The recipe makes just about 20 of them, too. So, you’re set for the week … eat them for breakfast, a snack or even dessert. They’re great with a big glass of milk or a nice hot cup of coffee.

To make the little guys, you’ll need a cup of high fiber cereal. We used the original Fiber One, which worked just perfectly!

Fiber One Cookie Balls Recipe

Basically, all you have to do is throw everything into a big ol’ bowl and stir.

Refrigerate it for half-an-hour then roll into cute little cookie balls. Easy, right?

Fiber One Cookie Balls Recipe

To keep them handy for the week, just add them to an airtight container and keep in the fridge. That way, when that sweet snack attack hits, you’re ready!

Happy snacking!


Add More Fiber


It's easy to add fiber to your diet with Fiber One recipes! Try these:

 

 

Adam and Joanne think that once you’re finished munching on these cookies, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.
See Recipe

No-Bake Energy Cookies

Ingredients

1
cup Fiber One Original Cereal
1/2
cup sliced almonds
1/2
cup mini chocolate chips
1/4
cup honey
1/3
cup smooth peanut butter
1/4
teaspoon vanilla extract

Directions

  • 1 Stir all ingredients together in a large bowl until well mixed.
  • 2 Cover bowl with plastic wrap then refrigerate at least 30 minutes.
  • 3 Roll cookie dough into 20, 1-inch balls.
  • 4 To store, cover with plastic wrap or keep in an airtight container and refrigerate up to one week.
See Post

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