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No-Bake Triple Berry Pie

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No-Bake Triple Berry Pie
  • Prep Time 20 min
  • Total Time 2 hr 56 min
  • Servings 8
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Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Ingredients

1
cup water
3/4
cup sugar
2
tablespoons cornstarch
1/2
package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3
cups sliced strawberries
1
cup blueberries
1
cup raspberries
1
package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Directions

  • 1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  • 2 Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
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Tips  

Naturally, you can make this pie using only one kind of berry.

If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg.

Nutrition Information 
No nutrition information available for this recipe
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