No-Bake Turtle Cheesecake

Keep cool while you make a crowd-size cheesecake. No baking required!

No-Bake Turtle Cheesecake

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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(2)

1

20 minutes

3 hours 20 minutes

16 servings

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Nutrition Info

  • 1/16 of Recipe
  • 350
  • 24g
    (Saturated Fat 13g)
  • 60mg
  • 310mg
  • 28g
    (Dietary Fiber 1g, Sugars 21g)
  • 5g
  • Percent Daily Value*
  • 15%
  • 0%
  • 8%
  • 6%
  • Exchanges
  • 4 1/2
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Crust
  • 1 1/4  cups chocolate wafer crumbs
  • 2  tablespoons sugar
  • 1/4  cup butter, melted
  • 1/4  cup chopped pecans
  • Filling
  • 2  (8-oz.) pkg. cream cheese, softened
  • 1 1/2  cups milk
  • 1/4  cup firmly packed dark brown sugar
  • 2  teaspoons vanilla
  • 1  (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1/4  cup chocolate fudge ice cream topping (not hot fudge)
  • 1/2  cup pecan halves
  • 1/3  cup caramel ice cream topping
  • Whipped cream, if desired

Directions

  1. 1In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  2. 2In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  3. 3Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  4. 4To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Categories: Course, Desserts, Cheesecake

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vanillaluv
vanillaluv said:

Easy and Delicious!

8/19/2011 9:28:19 AM

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