No-Cook Vegetable Pizza

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

No-Cook Vegetable Pizza

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 440
  • 16g
    (Saturated Fat 8g)
  • 40mg
  • 700mg
  • 56g
    (Dietary Fiber 3g, Sugars 7g)
  • 18g
  • Percent Daily Value*
  • 30%
  • 90%
  • 15%
  • 20%
  • Exchanges
  • 1/2
  • 1/2
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1/2  cup garden vegetable cream cheese spread (from 8-oz. tub)
  • 1  tablespoon milk
  • 1  (16-oz.) prebaked Italian pizza crust
  • 1  cup fresh very small broccoli florets
  • 1/2  cup coarsely chopped cucumber
  • 1/2  cup chopped yellow bell pepper
  • 1/4  cup sliced green onions
  • 1  cup cherry tomatoes, quartered
  • 2  tablespoons chopped herbs (such as dill, chives, basil or parsley)

Directions

  1. 1In small bowl, combine cream cheese spread and milk; mix until blended. Spread over pizza crust.
  2. 2Top pizza with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
  3. 3To serve, cut into wedges.

Categories: Course, Appetizers, Cold Appetizers

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