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No Knead Cheddar Beer Bread

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No Knead Cheddar Beer Bread
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 1
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Three simple ingredients mixed together and baked make the most delightfully easy beer-cheese bread ever.

Ingredients

2 2/3
cup self-rising flour
1
cup grated cheddar
12
oz. beer, chilled

Directions

  • 1 Preheat the oven to 375°F. Grease a loaf pan and set aside.
  • 2 Combine flour and cheddar in a large bowl and mix well with a rubber spatula (to prevent sticking). Add beer and stir until the flour mixture is completely moistened. Pour into the loaf pan and spread out as best you can.
  • 3 Cook in the preheated oven for 50-55 minutes until a tester inserted in the middle pulls out clean. The top should be golden brown.
  • 4 Cool in the pan on a wire rack for 5-10 minutes. Then remove from pan.
Nutrition Information 
No nutrition information available for this recipe
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