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No-Roll Sugar Cookies

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No-Roll Sugar Cookies
  • Prep Time 50 min
  • Total Time 3 hr 5 min
  • Servings 42
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Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

Ingredients

1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
3/4
cup vegetable oil
2
tablespoons milk
1
tablespoon vanilla
2
eggs
4 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1/2
teaspoon salt
1/4
cup granulated sugar

Directions

  • 1 In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
  • 2 Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
  • 3 Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Tips  

Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
95mg
4%
Potassium
30mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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