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Nut Bread

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Nut Bread
  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 16
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This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Ingredients

2 3/4
cups Original Bisquick™ mix
1/2
cup sugar
1
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
3
eggs
1 1/2
cups finely chopped walnuts

Directions

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • 4 Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
220
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
3g
14%
,
Trans Fat
1g
)
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
5%
,
Sugars
8g
)
Protein
5g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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