Nutella™ Brownie Pie

Name: Nutella™ Brownie Pie
Prep time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 1/2 cups Nutella®; 5 large eggs

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Prep 10 min
Total 50 min
Servings 8

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Whip up a deliciously rich brownie pie in minutes with this easy little idea.

by: Cheeky Kitchen

Updated Sep 20, 2016

Make With

Pillsbury Pie Crust

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 1/2 cups Nutella®
5 large eggs

Steps

1

Preheat oven to 350°F.
2

Line a 9-inch baking pan with pie dough. In a large bowl or stand mixer, beat Nutella™ and eggs together, adding one egg at a time and whipping until smooth and fully incorporated before adding the next one.
3

Pour into prepared crust. Bake for 30-35 minutes, or until the center is soft but not jiggly. Remove and cool slightly.
4

Serve warm or at room temperature.

Nutrition Information

450 Calories, 26g Total Fat, 7g Protein, 47g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 450

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 120mg; 41%

Sodium: 190mg; 8%

Potassium: 270mg; 8%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 3g; 12%

Sugars: 30g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;