Nutella Cheesecake Pumpkin Muffins

Deliciously moist... you'll find Nutella cheesecake in the center of perfectly spiced pumpkin muffins! Lovingly adapted from mynameissnickerdoodle.com

Nutella Cheesecake Pumpkin Muffins

SimplyScratchRecipe by SimplyScratch

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15 minutes

22 minutes

24 muffins

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    Ingredients

    • 4 whole large eggs
    • 1 1/2 cups sugar
    • 1 can pumpkin puree
    • 3/4 cup extra light olive oil
    • 3/4 cup unsweetened applesauce
    • 3 cup all purpose flour
    • 2 teaspoons cinnamon
    • 1 teaspoon nutmeg
    • 2 teaspoons baking soda
    • 1 teaspoon kosher salt
    • 8 ounces cream cheese
    • 1/2 cup Nutella
    • 1 whole egg

    Directions

    1. 1Preheat oven to 375°F.
    2. 2In a large bowl, beat eggs slightly.
    3. 3Add in sugar, pumpkin, oil and applesauce, beat thoroughly.
    4. 4Add in remaining dry ingredients and mix until smooth.
    5. 5In a small bowl, beat together cream cheese, Nutella and egg until smooth.
    6. 6Place paper liners in a muffin tin.
    7. 7 Place about 2 tablespoons of pumpkin batter into each liner.
    8. 8Then 1 tablespoon of Nutella batter.
    9. 9 Top with 2 more tablespoons of pumpkin batter.
    10. 10Bake for 18-22 minutes.

    Categories: Desserts, Cakes

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    TBSPSara
    TBSPSara said:

    Those cupcakes fill awesome with even more awesome.

    11/29/2011 5:04:52 PM

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