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Nutella™ Pop Tarts

Michelle P Recipe by
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Nutella™ Pop Tarts
  • Prep Time 10 min
  • Total Time 18 min
  • Servings 8
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Nutella™ Pop Tarts

Two ingredients, a hot oven and 8 minutes cooking time . . . a chocolate-y Halloween-y dessert doesn't get any easier (or more delicious) than this!


(14.1 oz) pack 1 Pillsbury™ Refrigerated Pie Crusts (two 9 inch rounds)
cup Nutella™ hazelnut spread
Powdered sugar and water (for icing) and spinkles, if desired


  • 1 Preheat oven to 425°F.
  • 2 Unroll pie crusts, and cut two long rectangles. Cut into equal, smaller, pop tart shaped rectangles. (You should have 16 pieces.)
  • 3 Drop two tablespoons of Nutella™ in the center of 8 of the dough rectangles. Place another rectangle on top, and crimp the edges with a fork. Flip and repeat crimping on other side.
  • 4 Bake for about 7 - 8 minutes.
  • 5 For a frosted pop tart, mix powdered sugar with a little water, and spread on the pop tarts while they are still warm. Apply sprinkles immediately after frosting (otherwise they won't stick!).
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Halloween Nutella Pop Tarts

As prepared by Michelle P,

I originally thought these Nutella Pop Tarts would be a great kids party dessert.

Well, they are indeed. However, the audience for these chocolate-y little bits of yumminess was way beyond what I intended! The Nutella Pop Tarts’ maiden voyage as a quick dessert at a friend’s dinner party was a hit . . . even though the trial batch was slightly burned, they disappeared off the plate lickety split!

Since my initial, slightly over-crisped attempt, I have whipped up several batches of Nutella Pop Tarts, both for kids, and as a fun, slightly retro adult dinner party dessert (with a little bourbon or other liqueur added to the frosting for a more sophisticated approach! My advice is to keep the sprinkles though . . . they’re not sophisticated, but they are fun for kids of all ages).

nutella pop tarts ingredients

The best part of this dessert is the two main ingredients, Nutella chocolate and hazelnut spread and Pillsbury pie crust – as well as the lack of any significant time commitment! A quick assembly and a scant 7 or 8 minutes in the oven, and you have dessert perfection!

pillsbury pie crusts pop tart strips

To make the pop tarts, just unroll the piecrusts, and cut into long strips (you won’t need the rounded edges). A pizza cutter works great for this!  Then just cut each strip into equal four rectangular pieces.

pillsbury pie crust pop tart squares

Pop a little Nutella on 8 of the rectangles, then cover each with another dough rectangle and crimp with a fork. Bake for 7 to 8 minutes. Watch carefully, these little guys cook quickly and go from perfect to charcoal in a moment!

finished pop tart squares

Frost and add sprinkles to your pop tarts if desired. Unbelievable to me, the sugar junkie, but there are those who prefer their pop tarts au natural!

Enjoy and XO,


Michelle Palm created the Jelly Shot Test Kitchen blog after discovering a lack of cocktail-style jelly shot recipes. Look for her posts here, and check her Tablespoon member profile often to see what she’s already gelled up!

What’s your view on pop tarts?  Frost, or not to frost . . . that is the question!

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