ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

Nutella Stuffed Chocolate Chip Cookies

Cupcake Recipe by

Nutella Stuffed Chocolate Chip Cookies

Lots of hands will reach for the cookie jar when these favorites are inside! Keep it filled with ease, since this recipe makes a bunch. 2 dozen large cookies

(0 comments)
  • Prep Time 45 min
  • Total Time 4 hr 30 min
  • Servings 0

Ingredients

1
cup melted butter (2 sticks)
1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1 1/2
teaspoons vanilla
1
egg
1
egg yolk (no white)
1
Tablespoon plain greek yogurt
1/4
teaspoon salt
1 1/4
teaspoons baking soda
2 1/4
cup all-purpose flour
3/4
cup chocolate chips (semisweet)
1/2
cup chocolate chips (dark chocolate)
1/2
cup chocolate chips (milk chocolate)
1
jar nutella
sea
spinkles salt or kosher salt
1
roll parchament paper

Directions

  • 1 Put two sticks (1 cup) butter into small saucepan. Heat on medium until melted. Once melted, use whisk to constantly stir butter. Continue to stir until the butter gets foamy, and then starts to turn brown. It will have a slight nutty odor. Remove from heat and place butter in bowl to prevent burning
  • 2 In an electric mixer, combine the butter, brown sugar and white sugar until thoroughly blended. Beat in the 1 egg, 1 egg yolk, vanilla, and yogurt until combined.
  • 3 Add the baking soda, salt, and flour on low speed until combined. Add in chocolate chips by folding with spatula. Cover mixture or place in plastic wrap and put in fridge for 2 hours. Make sure your Nutella is also in the fridge.
  • 4 After 2 hours of chill time, Preheat oven to 350 degrees F. Cover baking sheet with parchment paper, and remove dough and nutella from fridge.
  • 5 Scoop out about 1 1/2 tablespoons of dough and roll into a ball with your hands. Flatten the dough ball into your palm. Put approx. 1 teaspoon of chilled nutella in the middle and fold dough around it. Make sure the nutella is all the way inside, and not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet about 2 inches apart and gently tap the middles with your hand to flatten them just a bit
  • 6 Bake the cookies 9-11 minutes or until the edges turn golden brown. They will look underdone in the middle, but don't worry - they aren't. Sprinkle cookies with coarse salt, and leave on cookie sheet for at least 2 minutes. One cooler and stable to move, transfer cooled cookies onto a wire rack to cool completely.

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END