Skip to main content

Nutella™ Swirled Cheesecake Bars

(0 reviews)
Nutella™ Swirled Cheesecake Bars
  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 32
  • Pinterest
    3K
  • Fave
    0
  • Email
    0
  • Facebook
    538
  • Print
    0

  • Pinterest
    3K
  • Fave
    0
  • Email
    0
  • Facebook
    538
  • Print
    0

This easy cream cheese bar swirled with Nutella™ spread on a chocolate chip cookie crust will be a chocolate lover’s favorite.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1/3
cup Nutella™ hazelnut spread with cocoa

Directions

  • 1 Heat oven to 350°F. Evenly place cookies in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
  • 2 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
  • 3 In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture.
  • 4 Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Softening cream cheese is easy; just microwave unwrapped cream cheese on microwavable plate uncovered on High 10 to 15 seconds.

Substitute Pillsbury™ Ready to Bake!™ refrigerated sugar cookies for the chocolate chip cookies.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet