Skip to main content

Nutty Caramel Cookie Tart

(0 reviews)
Nutty Caramel Cookie Tart
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Luscious layers of cookie, caramel and peanut butter stack up to a mouth-watering treat.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup dry roasted peanuts
1/3
cup caramel ice cream topping
1/4
cup JIF® Creamy Peanut Butter
1/2
teaspoon ground cinnamon
1/2
cup peanut butter chips
1/4
cup white vanilla baking chips

Directions

  • 1 Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 9-inch springform pan. (If dough is sticky, use floured fingers.) Bake 17 to 22 minutes or until light golden brown.
  • 2 Meanwhile, place peanuts in resealable food-storage plastic bag; seal bag. Crush peanuts with rolling pin or meat mallet; set aside.
  • 3 In medium microwavable bowl, microwave caramel topping, peanut butter and cinnamon uncovered on High 30 to 60 seconds or until hot and bubbly; stir well. Drizzle mixture evenly over partially baked crust. Sprinkle with peanut butter chips, vanilla baking chips and crushed peanuts.
  • 4 Bake 12 to 18 minutes longer or until edges are golden brown. Cool completely, about 1 hour 30 minutes.
  • 5 Run sharp knife carefully around edge of tart to loosen; remove side of pan. To serve, cut tart into wedges. Store tightly covered at room temperature.
®Jif is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
3g
16%
,
Trans Fat
1 1/2g
)
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet