Strips of crunchy granola-coated chicken, juicy raspberries and toasted pecans over leafy greens combine in this refreshing meal.
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*To crush granola bars, unwrap and place in small resealable food-storage plastic bag; use rolling pin to finely crush bars.
**To toast pecans, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.