Nutty Chocolate Chip Picnic Cake

With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

BettyCrockerRecipe by BettyCrocker

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15 minutes

1 hour 50 minutes

15 servings



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Nutrition Info

  • 1 Serving
  • 290
  • 14g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 40mg
  • 290mg
  • 37g
    (Dietary Fiber 1g, Sugars 25g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 8%
  • Exchanges
  • 2 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve With

    Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.

  • Special Touch

    For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.

Ingredients

  • 1/2  cup miniature semisweet chocolate chips
  • 1/3  cup packed brown sugar
  • 1/3  cup chopped pecans
  • 1  box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Mix chocolate chips, brown sugar and pecans; set aside.
  2. 2Make and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  3. 3Store tightly covered.

Categories: Course, Desserts, Cakes

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