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Nutty Sweet Potato Casserole

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Nutty Sweet Potato Casserole
  • Prep Time 25 min
  • Total Time 2 hr 35 min
  • Servings 12
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Progresso® bread crumbs provide a wonderful addition to your fall meal with this nutty sweet potato casserole - a perfect side dish.

Ingredients

4
lb medium sweet potatoes
1
bulb garlic
2
teaspoons olive oil
1/3
cup milk
1 1/2
teaspoons salt
1
cup butter or margarine, melted
1/2
cup Progresso™ panko crispy bread crumbs
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup chopped pecans
1/2
cup chopped walnuts
1/2
cup sliced almonds
2
teaspoons chopped fresh rosemary leaves
1
teaspoon smoked paprika
1
teaspoon freshly ground pepper

Directions

  • 1 Heat oven to 400°F. Pierce sweet potatoes with fork. Cut top off bulb of garlic. Place garlic on small piece of foil; drizzle with oil. Wrap garlic in foil. Bake potatoes and garlic 1 hour to 1 hour 15 minutes or until potatoes are tender. Cool.
  • 2 Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel sweet potatoes. In large bowl, mash potatoes. Squeeze garlic pulp into potatoes. Add milk, 1/2 teaspoon of the salt and 1/2 cup of the melted butter; mash until blended. Spread mixture in baking dish.
  • 3 In medium bowl, mix bread crumbs, cheese, nuts, rosemary, paprika, pepper, remaining 1 teaspoon salt and remaining 1/2 cup melted butter. Sprinkle over potato mixture.
  • 4 Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Daily Value
Total Fat
26g
0%
(
Saturated Fat
11g
0%
)
Sodium
560mg
0%
Total Carbohydrate
31g
0%
(
Dietary Fiber
5g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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