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Oatmeal Chocolate Chip Melba Crisp

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Oatmeal Chocolate Chip Melba Crisp
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 12
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What a sweet and easy way to make a fruit crisp! Just crumble refrigerated oatmeal cookie dough over fruit and bake.

Ingredients

1
package (16 oz) frozen unsweetened sliced peaches
1
package (12 oz) frozen unsweetened raspberries
1/2
cup sugar
2
tablespoons cornstarch
1
roll (16.5 oz) Pillsbury™ refrigerated oatmeal chocolate chip cookies
2 1/2
to 3 cups vanilla ice cream

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix frozen fruit, sugar and cornstarch. Pour into baking dish.
  • 2 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture.
  • 3 Bake 45 to 50 minutes or until topping in center is puffed and deep golden brown, and juices are bubbly in center. Serve warm or cool with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
24%
,
Trans Fat
2g
)
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
140mg
4%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
10%
,
Sugars
30g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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