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Oatmeal Cookie Granola Berry Parfaits

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Oatmeal Cookie Granola Berry Parfaits
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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On-the-go breakfast? Layer yogurt and oatmeal cookie granola for a delicious parfait.

Ingredients

1
package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies
1/2
cup finely chopped pecans
1/2
cup shredded unsweetened coconut
3
cups plain fat-free Greek yogurt
3/4
cup blueberry preserves
80
fresh raspberries (about 12 oz)
16
fresh mint leaves

Directions

  • 1 Heat oven to 325°F. Line 2 large cookie sheets with parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, mix cookie dough, pecans and coconut with wooden spoon or knead with hands until well blended. Crumble mixture evenly on cookie sheets.
  • 2 Bake both cookie sheets at the same time 18 to 28 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until golden brown. Cool completely, about 20 minutes. Break granola into smaller pieces.
  • 3 Meanwhile, in medium bowl, mix yogurt and blueberry preserves until well blended. Refrigerate.
  • 4 To assemble parfaits, spoon 1/4 cup of the granola into each of 8 (8 oz) glasses. Top each with 3 heaping tablespoons of the yogurt mixture and 7 raspberries. Repeat with remaining granola and yogurt mixture. Top each with remaining raspberries and fresh mint leaves.
Bake-Off is a registered trademark of General Mills ©2013
Tips  

Granola can be made ahead of time. Store in large resealable food-storage plastic bag up to 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
6g
32%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
240mg
7%
Total Carbohydrate
63g
21%
(
Dietary Fiber
4g
17%
,
Sugars
5g
)
Protein
12g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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