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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.

(2 reviews)
  • Prep Time 45 min
  • Total Time 0 min
  • Servings 42
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Ingredients

3/4
cup sugar
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter, softened
1/2
teaspoon vanilla
1
egg
3/4
cup all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon cinnamon
1/4
teaspoon salt
1 1/2
cups quick-cooking rolled oats
1/2
cup raisins
1/2
cup chopped nuts

Directions

  • 1 Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • 2 Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3 Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Tips  

Expert Tips

Oatmeal cookies freeze well. Transfer the cooled cookies to airtight containers and freeze them for up to six months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Nutrition Information  

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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