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Oats and Honey Granola Pie

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Oats and Honey Granola Pie
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 8
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Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/2
cup LAND O LAKES® Butter
1/2
cup packed brown sugar
3/4
cup corn syrup
1/8
teaspoon salt
1
teaspoon vanilla
3
LAND O LAKES® Eggs, lightly beaten
4
Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
1/2
cup Fisher® Chef's Naturals® chopped walnuts
1/4
cup quick-cooking or old-fashioned oats
1/4
cup Hershey's® semi-sweet or milk chocolate baking chips
Whipped cream or ice cream, if desired

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
  • 3 Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license. 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011
Tips  

*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
42%
(
Saturated Fat
12g
60%
,
Trans Fat
0g
)
Cholesterol
115mg
38%
Sodium
340mg
14%
Potassium
105mg
3%
Total Carbohydrate
64g
21%
(
Dietary Fiber
1g
6%
,
Sugars
31g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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