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Prep 30min
Total60min
Servings12
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Ingredients
1
pound ground beef
1/2
cup parmesan cheese, grated
1
large egg
1/4
cup bread crumbs (plus some for coating)
1
tablespoon fresh parsley
1
tablespoon fresh basil
1
teaspoon garlic powder
1/2
teaspoon red pepper flakes
1
pinch salt and pepper
12
medium green or black olives
1
(15 ounce) can Muir Glen™ diced tomatoes (sauce)
1/4
onion diced (sauce)
1
teaspoon garlic powder (sauce)
1
tablespoon olive oil (sauce)
1
pinch salt and pepper (sauce)
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Steps
1
Mix together first nine ingredients in a medium bowl. Try to keep the mixture light.
2
Break off about 1/12 of the mixture and flatten it out in your hand. Stick an olive right in the center.
3
Form the meat mixture around the olive so the olive is in the center and held in place.
4
Roll the ball in breadcrumbs and place it on a baking sheet or in a mini muffin tin. Repeat until you're out of the mixture. You should get about 12 large meatballs.
5
Bake meatballs at 375°F for 25-30 minutes until they are cooked through and lightly browned.
6
For sauce, cook onions in olive oil over medium heat for about 4-5 minutes. Then stir in spices and tomatoes. Bring to a simmer and cool for about 5 minutes.
7
Add sauce to a blender and pulse until smooth.
8
Serve eyeballs with sauce and toothpicks!
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No nutrition information available for this recipe
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